4-H Family Handbook
Last modified
2009-02-08 18:40
Below you will find the requirements for projects to be shown at the Paulding County Fair. Contact us at 419-399-8225 with any questions regarding project requirements.
Paulding County 4-H Guidelines
LIVESTOCK DEPARTMENTS: |
Beef |
Dairy |
Goat |
Horse |
Llama/Alpaca |
Poultry |
Rabbit |
Sheep |
Swine |
2009 Livestock Possession Dates
Please contact the Extension Office if you have any questions regarding the information on these pages.
Hard copies of the 4-H Handbook will be availble at the OSU Extension Office.
STILL PROJECT DEPARTMENTS:
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| Food Science & Nutrition | ||






